Eric Ripert
@ericripert
Chef & Co-owner, Le Bernardin @LeBernardinNY
This simple and refreshing Crab Avocado Salad with Tomato Vinaigrette is one of my favorite starters this summer. Best enjoyed with friends, loved ones, and a glass of rosé. Full recipe in this month’s Off the Line. Link in bio. Bon appétit!
Miso-Glazed Black Cod; Summer Roll, Yuzu–Olive Oil Dressing — an homage to my friend, Nobu-san @LeBernardinNY
Age 4 or 5 is when I fell in love with food. I share memories from my greatest meal in @noblerotmag Issue 38... and now, the apple tart recipe from that moment 🍎 Read more at the link in bio #noblerot #noblerotmag
Chef @ericripert leading an exclusive demo in Les Salons — an intimate space where there’s no second row. Before the first course, he and Chef Gestel guided guests through breaking down a whole tuna loin
Percebes: the ultimate ocean delicacies for our lunch this afternoon! Saline, with a hint of sweetness… Blanched for 3 minutes, then peeled, twisted, and devoured. Spanish goose barnacles — a rare treat from our friend @BrowneTradingCo @LeBernardinNY 🙏
Palate Cleanser: Spiced-Roasted Cherries, Yogurt Sorbet, and a touch of Long Pepper — a sweet, floral heat that lingers
Wishing His Holiness the 14 Dalaï Lama a very happy 90th birthday and many more to come 🙏🙏❤️
90th Birthday Message On the occasion of my 90th birthday, I understand that well-wishers and friends in many places, including Tibetan communities, are gathering for celebrations. I particularly appreciate the fact that many of you are using the occasion to engage in…
Honored to be featured in @Forbes’ dedicated piece recognizing Le Bernardin’s continued commitment to excellence — “Still the Best After All These Years.” Our team never stays still — evolving with passion, intention, creativity, and great care 🙏 Link in bio for the full article
Sparkling wine and fried chicken? Sure, other whites can work — but nothing cuts through the richness, salt, and crunch of fried chicken, explains @aldosohm. Check out our fried chicken recipe and pairing suggestions now at the link in bio @WineSpectator
Very grateful for being part of @aspenideas and for Corby Kummer for hosting our great conversation.
Tamarind-Glazed Skate Wing with Green Papaya Salad, finished tableside with Spiced Pho Broth
In Aspen at the fabulous think tank @aspenideas festival. Enjoying many seminars and lectures all day long...Walking the trails and visiting the town. Very special!!
