Le Bernardin Privé
@BernardinPrive
Private Dining @LeBernardinNY Weddings, Celebrations Meetings, Corporate Events, Studio Kitchen
Chef @ericripert leading an exclusive demo in Les Salons — an intimate space where there’s no second row. Before the first course, he and Chef Gestel guided guests through breaking down a whole tuna loin
Tomato pre-dessert to welcome summer — grape tomatoes & Thai basil sorbet from the vegetarian tasting menu
“Every day, @ericripert looks at the menu and thinks, what could [we] be doing differently?” No. 3 on @nytimes’ 100 Best Restaurants in NYC @priyakrishna + @clarkbar for @nytcooking
Honored to be ranked #3 once again on @nytimes’ 2025 list of the 100 best restaurants in NYC. Congratulations to all the restaurants recognized—it's a privilege to be among this group. Deep thanks to our dedicated team and guests, whose passion and support make it all possible
Kombu Cured Snapper; Fresh Heart of Palm, Calamansi Vinaigrette @LeBernardinNY
#TBT to the making of the Le Bernardin Cookbook: Four Star Simplicity, published in 1998. I traveled to the coast of Maine in winter, guided by our dear friend and fish purveyor @Rod_Browne to capture the raw textures of the shore—ice, seaweed, crashing waves. Later, we printed…
Kombu Cured Snapper; Fresh Heart of Palm, Calamansi Vinaigrette @LeBernardinNY
Jaehee & Dale’s intimate celebration of love — a tranquil, heartfelt moment shared at Le Bernardin Privé
Something for Spring—Warm Sea Urchin “Soufflé”; Toasted Nori Brioche @LeBernardinNY
When the view looks like this, a 51 Street Manhattan is a must
New on the menu @LeBernardinNY—Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth
Chef André Soltner defined an era of dining in New York and forever changed how we think about French cuisine in America. Lutéce wasn’t just a restaurant—it was an extension of his vision, passion, and precision. He taught us that great cooking begins with love—for the craft, the…
Valentine's Day is around the corner! Join us in Les Salons for a nine-course tasting menu created by Chef @ericripert with optional wine pairings selected by Wine Director @aldosohm—Limited availability 2/14 & 2/15 Reservations available via @resy or call (212) 554-1515
Thank you @chefjoseandres & all @WCKitchen 🙏❤️
Here reporting @WCKitchen from Pacific Coast Highway by Palisades….here is a staging/refueling area for Firetrucks and for crews to get some quick rest and food and to get new orders and to go back in.Smoky with ash flying around…they hope winds will totally stop to really get…
Our thoughts @LeBernardinNY are with everyone affected by the devastating fires in LA... to the courageous first responders, we are deeply grateful for your selflessness and strength. In moments like these, may compassion and solidarity bring us closer together. I’ve shared…
Starting 2025 with a bang! @WineSpectator just named @LeBernardinNY among its 11 bucket list-worthy spots in the US 🔗 in bio for the full list (📸: @evansungnyc)
Slowly Baked Striped Bass; Foie Gras-Cabbage Confit Wild Mushroom Emulsion