Foolproof Weekly Sourdough Baking
@SourdoughWeekly
We help you start baking your own sourdough recipes at home, even when you are busy. Wholegrain breads, pies, brioches, pizzas, and more. Join our newsletter:
People are trying and loving our 100% whole grain sourdough bun recipe 🍔 It's pillowy- soft, naturally fermented , and shockingly easy! Download the free PDF recipe here: sourdoughbaking.kit.com/burgerbuns
@SourdoughWeekly they turned out fantastic! So soft and fluffy! I did half plain and half everything but the bagel. Also, everyone get yourself a good mandolin and make potato chips fried in tallow. Your taste buds will love you.
When Alpine communities had limited wood fuel, they would bake bread just 2-3 times yearly, storing loaves in attic spaces for months. Next time your sourdough feels challenging, remember these incredible achievements!
What real food looks like: Fresh wholegrain sourdough, local sheep cheese, sun-dried tomatoes, and peppery arugula from the garden. Quality elements that speak for themselves!
The Pesticide Industry Has Convinced You That Garden "Problems" Require Chemical "Solutions" But you're not equipped to fight nature's tiny creatures—and you don't need to. Here's why conventional pest control keeps you trapped in expensive, toxic cycles (and the permaculture…
I doubt you have better names for your sourdough starters!
Time to make some bread...🍞 (Alaskan Atlas & Walter White)
Think you need to give up bread to eat healthy? Think again. Tomorrow's newsletter is about how to double your bread's protein content. Subscribe now (it's free) and receive it directly in your inbox tomorrow 🍞
Two ways to think about maintaining a #sourdough starter: Want to care for it like a child? → Keep it on the counter and attend to it daily Want to care for it like a grandchild? → Keep it in the fridge and bring it out on the weekends to play
I mean, we can't help ourselves 🌳
You’ll find us in one of two places: baking sourdough in the kitchen, or wandering the forest without a destination 🌳
You can use our sourdough discard pie crust recipe, mix in a little sugar or sweetener, bake it, dip the pieces in bitter chocolate, eat with vanilla ice cream—and no one can stop you.
Sourdough Meal Prep Hack: Wholegrain Pie Crust 🥧 ✨Got extra sourdough starter? Turn it into a wholesome, flaky pie crust perfect for savory (or sweet!) fillings. Ingredients: - 250g sourdough discard or active starter - 250g whole grain flour - 60g butter, tallow, or your…
Join us for the next Sourdough Space on Sun, July 27 at 7am MT. We'll discuss the science of #sourdough and how to work with it to optimize your starter and your bakes. @SourdoughWeekly @skineercomcast1 @gauripokhariyal @BitcoinBoetZA @DipeshDutt x.com/i/spaces/1OyKA…
The industrial system wants you to believe real bread is complicated, time-consuming, and requires special equipment. This is not true. Baking sourdough can be simple and fit even in a crazy routine. You just need good planning and good ingredients.
Don't miss out on a delicious wholegrain burger bun this weekend! Try this super easy recipe:
What if your burger BUN was the star of the show? 🌟 These 100% whole wheat (yes!) sourdough buns: • Hold up to the juiciest patties • Stay soft for days • Use zero commercial additives Start today to have the best buns in the weekend! Download the complete recipe FREE 👇