Dr. Myohead
@DrMyohead
Dr. David Church Views my own Meathead w/ a PhD → Myohead Director UAMS Center for Translational Research in Aging & Longevity
Almost 7 months late posting this but... I’m happy to share that I’m starting a new position as Director of the Center for Translational Research in Aging & Longevity at University of Arkansas for Medical Sciences, College of Medicine!
Great effort and review spearheaded by @JosephMatthews_ Felt like we connected some new dots on the idea of protein quality. Check it out below 👇
What is dietary protein quality? New paper in the Journal of Nutrition. My first, first-author paper since joining @DrMyohead at UAMS. Dietary protein quality is the ability of a protein source to provide bioavailable essential amino acids (EAAs). But what affects this…?👇🏽
What is dietary protein quality? New paper in the Journal of Nutrition. My first, first-author paper since joining @DrMyohead at UAMS. Dietary protein quality is the ability of a protein source to provide bioavailable essential amino acids (EAAs). But what affects this…?👇🏽
Definitely an opportunity I would be taking advantage of if I was looking for a postdoc at the moment!
Hey Muscle And Metabolism Folks on Twitter, @LykkeSylow and I are looking for a Postdoc who is interested in applying for a prestigious @DDEA_Denmark fellowship with us. More details in the picture attached. Please share widely! @MYOTWlTTER
Hey Muscle And Metabolism Folks on Twitter, @LykkeSylow and I are looking for a Postdoc who is interested in applying for a prestigious @DDEA_Denmark fellowship with us. More details in the picture attached. Please share widely! @MYOTWlTTER
Endurance training promotes chromatin closure and timely repression of the post-exercise immediate early stress response doi.org/10.1016/j.molm…
A recently published study in the Journal of Nutrition (PMID: 39736329) looked at how protein intake levels affect muscle and whole-body protein balance when consumed in a two-meal daily eating pattern. Findings suggest that 1.5 g/kg/day of protein leads to significantly higher…
Truly a team effort led by Grant Laskin. A project that started out as a “sticky wicket” ended with something I hope others find useful pubmed.ncbi.nlm.nih.gov/40632504/
Very happy that I just had a grant proposal accepted by FAPESP to study the cardioprotective effects of carnosine. There will be a 18-month fully-funded post-doc position, and I will be receiving applications. Please send your CV if interested, or fwd this to potential candidates
Assessing the composition of myofibrillar and muscle connective protein fractions within skeletal muscle tissue Interesting work from @a_holwerda et al doi.org/10.1080/104083…
Relation between resting energy expenditure and amino acid metabolism in the post-acute phase of catabolic critically ill patients Catabolism persist in chronically ill patients as whole-body AA production is increased (tissue breakdown) doi.org/10.1016/j.clne…
🚨 Dietary Protein Intake and Overall Diet Quality in Adults with Cystic Fibrosis Following Elexacaftor/Tezacaftor/Ivacaftor Therapy 🚨 Kudos to the team! cambridge.org/core/journals/…
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health – a diet optimization study Nice work - a lot rides on the assumption of IAA requirements being valid doi.org/10.1016/j.ajcn…
Effects of exercise with or without a hypocaloric diet on intermuscular and intramuscular fat: a systematic review link.springer.com/article/10.100…
The role of PRO intake distribution across meals in maintenance of physical performance and muscle strength in older adults "Distribution of PRO intake across meals does not seem to play an important role in maintaining physical perf or muscle strength" doi.org/10.1016/j.nuto…
High protein ingestion does not affect whole-body insulin sensitivity Nice preprint tracer clamp work from @OannaAncu @astrid_hauge @DraicchioFulvia @Nicholas_Burd @mackenzie_dr @Nick_Hurren doi.org/10.21203/rs.3.…
Weight loss study: 4 weeks, 2.4 vs 1.2 g/kg protein, 40% energy restriction, resistance training & HIIT 6 d/wk -> more lean body mass gained and more body fat lost in the high protein group sciencedirect.com/science/articl… @DrMyohead @Nutradvance @HealthyFellow @JoseAntonioPhD
I can’t think of a better spot to land than @AhmedIsmaeelPhD Kind, smart, and talented. Great environment and mentor.
Off to my 3rd SEC school this fall- this time as a TT Asst Prof! Thrilled to announce that I will be starting my lab in the Dept of Anatomy, Physiology & Pharmacology at Auburn University's College of Vet Med! If interested in working with me & studying muscle, please reach out!
Off to my 3rd SEC school this fall- this time as a TT Asst Prof! Thrilled to announce that I will be starting my lab in the Dept of Anatomy, Physiology & Pharmacology at Auburn University's College of Vet Med! If interested in working with me & studying muscle, please reach out!
Make America Healthy, Again? The Past, Present and Future of Dietary Guidelines Good insights and analysis of the history of the DGA's from @KCKlatt doi.org/10.1146/annure…
GDF8 and activin A blockade protects against GLP-1–induced muscle loss while enhancing fat loss in obese male mice and non-human primates doi.org/10.1038/s41467…
