Ken the farmer.🚜

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Good morning from my grass-thatched round cultural house (thingira), where I’m sipping fermented porridge,the one my mum gifted me yesterday after spotting me in the gazette. Last week, I shared something about sheep farming. Many people rush to build fancy structures, then run…

It’s 9:00pm here in the village, and as a certified VBI (Village-Based Investor) who lives alone, I’m currently boiling some herbs, four of them,because we still have four days to end the week. Tonight I’m not sipping any fermented brew or heading to nyua ciothe. Instead, I’m…

Do you remember the spinach I sowed on the evening of 16th July? By Sunday last week, just four days later, it had already germinated and with over 95% success. We removed the mulch on Sunday evening after confirming the seedlings were up. I did 6 beds: -4 with line planting -2…

Good morning from the slopes of Mount Kilimanjaro, Tanzania. Yesterday I shared how I lost one of my bags which had my cameras during this trip. Thank you to everyone who sent kind messages and even tried calling,I see you, and I appreciate you. But this morning, I want to talk…

Hello Team, Yesterday I gave flowers to one of my hardworking teammates,today, I’m doing the same for a brother who deserves his spotlight. @Fredmunene_ With Fred is not just a friend, he’s family. We’ve walked this farming journey together, shared ideas, challenged each…

This morning, I walked into a beautiful Nairobi restaurant for breakfast. After finishing, I decided to release the village pressure, only for the waiter to tell me “Washroom is 20 bob.” I even tried to act city-like, dropped a quick “Yoh! Rada ni safi buda?,” thinking I’d blend…

At Wambugu Farm nyeri. At @KAPILimited stand.

Good morning Team! It’s 25th July ,official learning and mingling day at Wambugu Farm, Nyeri! I’m heading there with a powerful team of experienced farmers and agronomists. They came to pick me at home, but I told them, we can't just leave we have take well homemade fermented…

Good evening ladies, gentlemen, singles, and those in complicated situationships. From the official 57.58 million Kenyans, allow me to reintroduce myself,the VBI (Village Based Investor), lastborn in a family of strong women, lover of thick thighs (specifically sheep), and today…

As posted earlier, I had promised to attend the Wambugu Agricultural Show in Nyeri this Saturday, 26th July. I wish to confirm that I’ll actually be there tomorrow ,25th July. The goal is simple: to learn, connect, and enjoy. I believe in showing up where knowledge is shared.…

From Betting Slips to Bleating Profits . A few years ago, I was a top pilot on the infamous "paka kumi" betting site. I could fly the red aeroplane from morning till midnight and still land in poverty. The only thing I was winning was stress and screenshots. One day, I called…

Learning Never Stops! You can’t just stay in your farm the whole year and then later ask me, “How did you come to know about that product?” Connection is built by showing up, learning, and interacting with others. That’s how we grow. This weekend (25th & 26th july), we meet at…

Today I woke up feeling lazy. My mind was thinking about my past life as an electrical engineer, My heart wanted to pass by nyua ciothe, And my body just needed a tight hug. So I wore those old boots from my previous career, threw on a cap to hide from fellow irrigators who…

Look who made it to the newspaper today,The heartless villager. From making footprints in the mud to being printed on white newspaper pages. The article covers baby corn farming for export and OPV maize. I honestly feel like rushing home to show my mother, because one day she…

Good morning from the village of safe food eaters , As a villager who loves nature, grows clean food, and eats without fear of chemicals, I’m here for a quick lesson . Now, look at these two “things” I’m holding. What do you think they are? Nooo… they’re not placards for nyua…

Good morning from the slopes of the mighty Mount Kenya . Yesterday I posted a photo of me making a nursery bed and sowing Chinese cabbage seeds, and someone asked me, “Ken, why are you planting every day? Is your farm that big?” I’ve been asked this a few times, so let me share…

Good evening from the farm , We’ve just finished watering the crops using basin irrigation. We do this every 2-3 days depending on the soil moisture, and it really helps us manage water well. Before heading in, I stopped by the kitchen garden and picked some fresh…

Good morning Tuesday, Reporting live at 6:40am from deep in the village, right on the cool slopes of mighty Mount Kenya. Yesterday I posted a Bactrocera trap and eeeh, the comment section almost needed its own rescue team. So let me explain again before you guys think im rude.…

It’s 7:50pm, and I’m reporting live from deep in the village where every day feels like a weekend. Today I’ve been turning like a stolen wheelbarrow. I washed the clothes I normally use as a pillow (village life 101), and they didn’t dry. So tonight, I’ve folded my overall and…