Jo Thomas

I'm thinking about #feelgoodfiction. A place to escape to, where you care about characters, make new friends, fall in love and leave your worries at the door. There's a lot to be said for happy books. #Lovelovestories #respectromfic. ♥️📚☕️

Fabulous festival! #lovestoriesetc

Ready for #Manchester @lovestoriesetc festival. See you there!

The #Lovestoriesetc festival is up and running. First events look fab! If you are in the area, there is loads going on. I'll be there tomorrow and looking forward to meeting up with authors and readers alike! Manchester Libraries Here's the link for tickets.....…

Out now!

I'm craving feta cheese, with small, sweet tomatoes, crunchy cucumber and red onion drizzled in a thick balsamic vinegar dressing. #inmykitchen #simple #lunch

'heartbreaking and heart warming was wonderful to read'

Looking forward to the blog tour for #APlaceintheSun starting today and organised by @ZooloosBT Cannot wait for you all to get a taste of Tuscany where pride, passion and pasta are on the menu!

I have a houseful! So tonight will be spaghetti bolognaise, hopefully to be enjoy by all ages around the #kitchentable. Lots of spaghetti sucking and lip smacking tomatoey sauce.

I wanted something joyful yesterday … A Place in the Sun by @jo_thomas01 was the perfectly delicious slice of Tuscany I needed #FeelgoodFiction #Booktwt

Oh, I seem to have just bought some more books! @gazoakleychef #hasansemay #amberguinness

Happy World Ice Cream Day … #WorldIceCreamDay takes place always on the third Sunday in July Celebrated annually on this date, this day is dedicated to enjoying one of the world's most beloved treats 🍦🍦🍦 Ice Cream in Italian is “Gelato” 🍦 whitealmond-privatesicily.blogspot.com/2020/09/20-sic…

'Less time cooking it, more time sourcing it!' I love this @SaturdayKitchen @Luke__Holder

To new followers, Hi! I'm passionate about food; fresh, local, home cooked. I love how food brings people together, to share time, support, love and laughter and create memories. Which is why I write #foodiefiction from my #kitchentable in #Pembs. Let me know what's on the menu…

I want to be on the sea shore, the waves gently washing in and out again. A fire is lit, and a big pan placed on it. Now to plan what to cook....

I'd like to be listening to the morning market set up from my bedroom window, the sound of the stalls being assembled, the greetings of the sellers to each other and the smell of baked bread and rotisserie chicken dancing with each other and drawing me in.

Yes, I'm craving a #roastdinner, even in this weather. Lemon drizzled roast chicken with tarragon, with herby stuffing and a light, white wine gravy, served with buttered green beans. #inmykitchen #simplesuppers

I'm craving carbonara. Salty, sizzling, pancetta. Yes, I want garlic in it. With golden egg yolks, punchy parmesan and cracks of black pepper. Served in a swirl of spaghetti and showered again in cheese. #inmykitchen #pastalove

One of the best ways to hydrate during this spell of warm weather: Gold top milk. It’s also packed with nutrients. 🥛

I'm thinking about bruschetta. Well, toasted seeded sourdough, rubbed with strong garlic, drizzled in peppery olive oil and topped with sweet tomatoes and fragrant basil leaves. #inmykitchen #summerflavours

I'm thinking about rice salad. Fluffy rice, coated in tangy French vinaigrette dressing, with little pops of pepper, peas and sweetcorn....#inmykitchen #simplesuppers