Food & Wine
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Our July issue is here, and it’s a celebration of the season as well as the innovators who make our world more interesting and delicious. With our 2025 F&W Game Changers we’re spotlighting the people and companies changing the way we eat and drink for the better, like Life Straw…
Looks like we’ll have to cut back on McDonald’s runs 🍔. foodandwine.com/big-mac-index-…
Fried shrimp and candied walnuts are tossed in a creamy, sweet-savory sauce for this beloved takeout classic 😋. Get the recipe for Honey-Walnut Shrimp: bit.ly/3TVXxYQ
They're all crispy, chewy perfection 🥯. foodandwine.com/new-york-city-…
“Bread never goes stale or gets moldy anymore.” foodandwine.com/gifhomfix-brea…
The beloved Chopped Cheese, a staple of New York City bodega culture, is everything you want in a sandwich 🤩. Get the recipe: bit.ly/4mePUsI
You can’t visit or live in New York without grabbing a slice from these spots 🍕. foodandwine.com/best-new-york-…
This will surely be our summer go-to. foodandwine.com/martha-stewart…
Calabacitas is summer on a plate — sweet corn, zucchini, and a touch of heat come together for a quick, delicious weeknight win 🌽🔥. Check out the full recipe: bit.ly/4o54WCQ
The Food & Wine Classic in Charleston returns November 14–16 for a second unforgettable year. Expect standout bites, fire-fueled cooking, Southern favorites, and a powerhouse lineup of chefs, beverage pros, and tastemakers. From open-air feasts to curated seminars and exclusive…
This pioneer-era pie is due for a comeback 🥧. foodandwine.com/squirrel-pot-p…
Salmon is poached to perfection in a rich turmeric-ginger coconut sauce in this quick summery dinner 🙌. Get the recipe: bit.ly/3IK1n55 🐟: Breana Killeen, 🎥: Matthew Francis
These buttery, raisin-studded Welsh Cakes are a delightful cross between a biscuit, a scone, AND a pancake 🥞. Get the recipe: bit.ly/3GY98DU
Pack your bags and an appetite. foodandwine.com/emerging-us-fo…
We hate to break it to you - but the info on your food labels might be less reliable than ever. foodandwine.com/fda-revokes-52…
Bananas, graham crackers, and a toffee sauce come together in this classic British pie 🥧. Get the recipe for Banoffee Pie: bit.ly/4f4FxFv
In 2013, Luke Saunders, a traveling salesperson, set out to find a better way to provide healthy food to on-the-go people like himself. His solution? Farmer's Fridge: a vending machine that could dispense fresh, nutritious meals. He started with a single vending machine in…
’Tis the season to keep it simple. foodandwine.com/easy-summer-pa…
Including milk frothers, bench scrapers, and instant-read thermometers. foodandwine.com/best-kitchen-g…
For a weeknight-friendly dinner, combine za'atar chicken, roasted broccoli, and garlicky couscous — plus a drizzle of tahini to tie them all together in one bowl. Get the recipe: bit.ly/3H2kMh1
