Edith Cecily ۶ৎ
@crystallisedfig
piquant preserves
Honeycomb is the best yoghurt bowl topping and it’s not even close
Buttery miso, leek, and courgette paccheri with grated Fior delle Alpi cheese… the best pasta I’ve ever had
Triple berry jam and cream cheese checkered sourdough toast
Miso maple sprouted buckwheat granola on Greek yoghurt with a plum, blackcurrants, blackberries, and lime marmalade
Chiogga beet and cherry carpaccio with fennel and goat cheese
Cherry French toast with chamomile chantilly and local honey
Hibiscus poached pear with orange zest and rose water
Super fluffy buttermilk pancakes with caramelised apricots, thyme, and maple syrup
Lunch plate with blackberries foraged from my morning walk and greens from my garden
Pasta marinara garnished with basil-infused olive oil, arugula microgreens, and lemon thyme
Buttermilk pancakes with blueberry lavender compote topped with whipped maple butter and local heather honey
Earl grey French toast with homemade vanilla bean chantilly, blackberries and honeycomb
Colourful plate to celebrate surviving this far through exam season
