Jessica Ellis
@baddestmamajama
Makes Movies. Writes with @ndsinnott. Will never pay for twitter. Now on Bluesky.
Hey kids, just wanted to say I'm available for private reads if you want feedback from an experienced (10+ years) pro reader. I love being your work's cheerleader and analyst. Feel free to reach out via DM for rates/questions.
We’re at 271 subscribers after the first edition. Come check out my thoughts on the most common problems with flat romances in film and subscribe if you enjoy! It’s free and friendly!
The first monthly edition of I Have Some Notes, a newsletter dedicated to breaking down the most common notes I give in coverage, is live! Check out here and please share and subscribe if you enjoy! i-have-some-notes.beehiiv.com/p/you-ve-lost-…
The first monthly edition of I Have Some Notes, a newsletter dedicated to breaking down the most common notes I give in coverage, is live! Check out here and please share and subscribe if you enjoy! i-have-some-notes.beehiiv.com/p/you-ve-lost-…
Hello! I get paid to read 30-40 screenplays a month, so I'm starting a newsletter this January that breaks down my most common notes and how to use them to analyze your own work and tackle that New Year rewrite! Hope you'll subscribe! i-have-some-notes.beehiiv.com/subscribe
Coming back to twitter to beg for some help from all my dears here. My kind, hardworking Uncle Gene suffered a devastating medical emergency last night and will need help to make it financially through the next few months. Please help if you can. gofundme.com/f/help-support…
If you could have any kind of cookie to propel you through the next 24 hours, what would you have?
I bet you $1000 you cannot guess what movie this thread is about
The first monthly edition of I Have Some Notes, a newsletter dedicated to breaking down the most common notes I give in coverage, is live! Check out here and please share and subscribe if you enjoy! i-have-some-notes.beehiiv.com/p/you-ve-lost-…
Anybody else panic cooking? So far I’ve made a whole pot of hot and sour soup and a gigantic container of oat cream.