Andrew Zimmern

I have the BEST compliment to grilled meat… Haitian pikliz.😋 This tangy, fiery relish combines cabbage, carrots, and scotch bonnet peppers in a bright vinegar brine that develops complex, funky flavors over time. It requires a lot of chopping so make sure you have your…

If I were to write a love letter to this dish, here’s what it would say...🤫 Dear Summer Squash, You arrive every year like that friend who shows up unannounced with too much luggage—but somehow, we always make room. You’re not glamorous or photogenic, but you ask for so…

Here’s the secret ingredient to mastering the kitchen...   Patience. Anyone can learn knife skills. Patience is what you have to practice. It’s the most important tool—in life and in the kitchen.   Loved hanging with @nourishedwithnora and talking about what nourishes me, you,…

Don't go to your local farmer’s market until you hear my go-to secrets for cooking with fresh produce… Whether it’s fresh fruit, vegetables, fish, or grains, odds are nature put it there. So let’s make sure nature keeps giving us all these amazing flavors and textures and…

This is a question I get asked a lot… And my answer is always, @ShunCutlery! Find out more of my tips and tricks at the link below! chowhound.com/1913424/how-to…

Please do not go the Caribbean until you read this… If you want to escape winter properly — not with a space heater, a canned rum cocktail and a room at a Red Roof Inn in North Dakota — you go to the Caribbean. And I have a list of some of my best places to stay, eat, drink,…

Guess what, everything on your dinner table came from the same place. The tomatoes, herbs, grains, and even the water you used to cook — they all came from nature. Nature is our common ground. Nature doesn't care about your politics, zip code, or background. It sustains all…

Here’s the secret to perfect fish fry EVERY TIME! It’s simple. And delicious, obviously. Don’t worry, I’ll teach you how to fry fish like a master. AND I’ll teach you how to source, prep, and properly cook other types of seafood in my new cookbook. Signup for presale at the…

Years of testing this marinade in kitchens from Kingston to my own backyard led to this moment. A real-deal jerk chicken marinade — no shortcuts, no watered-down versions for tourists afraid of spice. Fiery, fragrant, and full of funk. Marinate your bird for 24 to 48 hours and…

For those of you who have been wanting to travel to Rome… you’re going to want to save this post so you know where to eat. Rome in summer is chaos and beauty in equal measure, and if you can surrender to both, it will change you. Know what else will change you? The…

I need you to know something right now that’s VERY important. I love eating food……. I love cooking food…..I love sharing food with others. But I wouldn’t be able to do any of it without nature. That’s why I’m excited to collab with The Nature Conservancy in support of their…

When I die, bury me in a vat of this dip… Hot curry crab and artichoke dip never fails to put a smile on my face. And that’s all thanks to Badia spices. Because I want you to always have a smile on your face too, I need to tell you about their current giveaway! Signup for…

This city saved my life. I arrived on January 28, 1992, and was loved up by this amazing community. The food, the arts, the lakes, the sports, the people. I love it all! So it was only a matter of time before I put together a short list of my favorites for you all. You can…

I have some hot takes about my meat… some that you might think are TOO crazy. Head to my Substack to hear all of them—link in bio!

The recent flooding in Texas weighs heavily on my heart. Having spent countless weeks in Hill Country, filming in this community for over 2 decades, and working closely alongside my friends at Broken Arrow Ranch, I've witnessed firsthand the warmth and generosity of the people…

THIS JUST IN🚨 Barnes & Noble Rewards and Premium Members get 25% off all pre-orders from 7/8-7/11, and Premium Members get an additional 10% off! Now’s the perfect time to pre-order your copy of THE BLUE FOOD COOKBOOK! Use the code PREORDER25 at check out. Link in bio!

I know how to spice up your life👀 Cooking life that is… make dinner time stress-free and spice up your cooking with one of my spice bundles! And the best part? You can get my whole spice bundle FREE when you sign up for a year of Tastemade+ at the link in my bio.

This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and…

It's my birthday so I'm cooking one of my top 5 desert island foods‼️ I've been grilling clams since I was a kid, when I would set up camp , but this clams casino recipe just became my new gold standard... Catch the next episode of Wild Game Kitchen live on Tastemade at 7 PM…