Alton Brown

Anyone know how to prevent wife from discovering you ate an entire pint of mint chip in one sitting? Asking for a friend.

Minds have been lost.

Nobody asked me so I think I'm just going to zip it.

Stand by everyone; mixing up a batch of my new cologne called AB:24/7. The formula is secret but I can tell you that it contains marshmallow oil, beef tallow, cardamon, and musk of line cook. Stand by for details.

I don't always rib on July 4, but when I do, these are the ribs I rib. And no...you don't need a grill, though a quick sear at the end is never frowned upon. altonbrown.com/recipes/who-lo… #barbecue #july4 #deargodicantstopeating

The sky was seriously busy over #atl last night.

So…I can drop the f-bomb now, right?

Just so everyone knows, I’m working on my new kitchen equipment show for YouTube; it’s called OnlyPans.

I literally cooked with mine tonight.

Thanks to all who replied regarding last night's ice cream issue: I hid it under a bunch of coffee grounds in the kitchen can then moved it to the outdoor can this morning, stuffed in an empty dogfood can. I think I'm in the clear - unless she gets an X account.

Personalized & Autographed! Supplies are limited, so… altonbrown.com/products/food-…

So, it appears that 4.2M of you out there still follow me on this platform. What kinds of stuff would you like to engage with these days?

Steak? Yep. Smashburgers? Obviously. Veggies? Of course. A delicate fillet of salmon? You bet. If it’s edible, the Current Backyard grill can handle it. Versatility meets precision, and the results are chef’s kiss. #CurrentBackyard #Ad

Whoever says pizza ovens are just for pizza clearly have not experienced my midnight nachos. #ad @currentbackyard

I have a serious crush on this electric pizza oven from @currentbackyard . Whether you need 850 degrees for Neapolitan-stile pies or algorithms for NYC slices, thin crust or even frozen pizzas, the Current can do it and all with just a standard outlet. Yes, this is an #Ad but…

Well, heck.