The Regenaissance
@_Regenaissance
Reconnecting us back to where our food is grown and being the microphone to farmers and ranchers around the country who don’t have a platform. Podcast out now!
I leave July 7th for the rest of the year, driving around America to visit farms and ranches. Stay tuned!
The European mind cannot comprehend stopping in a random town for lunch on a roadtrip……..and it’s a NASCAR diner.
Shake the hand that feeds you, have no idea where that might take you
We need more innovators like @GGunthorp at the forefront of American Agriculture — @_Regenaissance
Farrow to finish with the great @GGunthorp of Gunthorp Farms Learn: • How he raises pastured pigs • Building an on-site processing facility & smokehouse • Massive problems with the pig industry • Working with his son, Evan • And a lot more Farm tour #1 is officially out!
Currently, approximately 45.9 million acres of U.S. agricultural land is foreign-owned—roughly 3.6% of all privately held farmland. Might not seem like much, by why are they able to own it in the first place? I wrote on what the USDA plans to do with foreign farmland ownership.
Farrow to finish with the great @GGunthorp of Gunthorp Farms Learn: • How he raises pastured pigs • Building an on-site processing facility & smokehouse • Massive problems with the pig industry • Working with his son, Evan • And a lot more Farm tour #1 is officially out!
This has been and will continue to be great to follow; love this from @_Regenaissance
I have done four visits so far (fifth today) and they have been amazing. First farm visit officially releases tomorrow with @GGunthorp!
I have done four visits so far (fifth today) and they have been amazing. First farm visit officially releases tomorrow with @GGunthorp!
Roasted bone marrow is a must in rice, trust!
Get a rice cooker. Rinse the rice first until the water is clear or close to clean. (Japanese artisans do 7 rinses, 2-3 is plenty for most purposes.) Cook the rice in bone broth. You can even put some butter at the bottom of cooker to have a layer or crispy rice (tahdig).
