World Central Kitchen

Our teams in Gaza have again run out of food to cook. We have finished all the stock in hand, and our trucks are stuck at the border. We are continuing to bake bread and deliver water. But the people of Gaza still need a hot meal. Yesterday, we served 80,000+ meals—and we are…

Just hours after a nighttime drone attack hit a residential building in Odesa, our #ChefsForUkraine team was on the ground serving hot meals, sandwiches, water, and warm drinks to affected families and emergency crews. Responders rescued six people from the rubble of the…

In Sacatepéquez, Guatemala, WCK teams have established a distribution point we have named “La Ruta de Tamal” (“Tamal Road”)🫔. Located at a major crossing where roads were damaged during the earthquakes, families traveling on foot back to their homes can stop by and pick up…

Right after disaster struck Kerrville, Texas, Shonna of 'Shim’s Be Blessed' knew she wanted to help. Since the July 4 flooding, she’s gone above and beyond with WCK, serving meals from lasagna to Hawaiian chicken sandwiches. She starts cooking each day at 3:30 a.m. to prepare…

Check out how it's growing in Ukraine! In the Sumy region, WCK teams have helped establish a community field where displaced families can come together and plant crops. With these ingredients, like the cabbage you see here, members of the community serve each other and get fresh…

Once again, @WCKitchen we have run out of food in Gaza. Our brave teams on the ground report the security situation has deteriorated significantly, and our ability to operate is severely constrained. We need to get trucks of supplies safely to our field kitchens ASAP so that we…

WCK's convoy of hope 🚚💚 “This convoy behind me turns into hope for communities because they see—and they know—that delicious, traditional, hot meals are arriving.” – Juan Camilo, WCK In Guatemalan communities impacted by recent earthquakes, WCK teams are bringing more than hot…

WCK began providing meals to families in the Ard Al-Insan camp—a temporary shelter for cancer patients and people with physical disabilities—when we established our Deir al-Balah Field Kitchen. Our teams working to get food to some of the most vulnerable people, now facing the…

“Some little act of kindness can make a difference when someone has lost everything." - Mollie at Sovereignty Ranch Sovereignty Ranch is a 200+ acre regenerative farm in the Texas Hill Country. Owner Mollie and her team are partnering with WCK to prepare farm-to-table meals for…

📍Santa María de Jesús, Guatemala Juan Camilo checks in from WCK’s shuco production line in Santa María de Jesús, where our teams are hard at work preparing thousands of these traditional Guatemalan snacks for families affected by the earthquakes. Shucos—Guatemalan-style hot…

"It's great to use local people. We have all this food because we're local and the community knows us." Our restaurant partner The Twisted Texican has been dishing out meals at the Hunt Store since early in our response to the Texas flash flooding. From their food truck, they're…

Nothing says comfort like BBQ fresh off the smoker! In Ingram, Texas, we’re teaming up with Lone Star Cookers to serve up plates of BBQ chicken to families impacted by the floods. We're pretty easy to spot... ⬆️ #ChefsForTexas

“It’s a pleasure for me to wake up and come serve my community.” – Virginie Benjamin, Verrettes, Haiti Virginie, a native of Verrettes, has more than a decade of experience in hospitality. Now, she is working with WCK to put that experience to use supporting families displaced…

In Guatemala, WCK is leaning on local knowledge to support communities impacted by recent earthquakes. In Santa María de Jesús, where many homes and buildings were damaged, Doña Lucía helped organize neighbors and worked alongside our team to ensure meal distribution ran…

WCK's Revonda is in Hill Country, Texas — relief efforts are ongoing after the devastating floods on July 4. As first responders work and the community continues to heal, WCK is set up at the Hunt Store, working side by side with local partners like La Santa Barbacha and adapting…

💧 Drop in to WCK's Deir al-Balah water station, where thousands of families receive clean drinking water each day. With resources in Gaza critically limited, our team is working nonstop to ensure people have access to both nourishing meals and safe water. #ChefsForGaza

Good food = a good mood! WCK team member Danny is on the ground in Leander, Texas, a community that was devastated by the Sandy Creek floods. Now, with recovery underway, our teams are working with local restaurants to serve meals where they're needed most. The mood is starting…

When wildfires ignited in Türkiye and forced thousands of families to evacuate their villages in Izmir and Hatay, WCK mobilized quickly to provide support. We distributed meals and water to displaced residents, as well as first responders working to contain the blazes. Alongside…

15 MILLION hot meals served from just one of our @WCKitchen field kitchens in Deir al-Balah….almost 140 million meals in Gaza total! To every brave soul cooking, delivering, organizing… you are the heart of this operation. Through shortages and heartbreak, you have kept…

As central Texas copes with historic flooding, communities are bracing for more floods and severe rainstorms. #ChefsForTexas 📢 Latest from WCK: wck.org/en-us/news/tex… In early July, flooding, triggered by intense rainfall, caused the Guadalupe River to rise 26 feet in just 45…