TurnBucklBBQ🇺🇸
@TurnBucklBBQ
Texas style BBQ at it’s best! If you like what you cook, then that’s all that matters
That’s gonna make some good eating right there!
Instead of moving the grates up and down, you move the fire up and down. It’s completely insulated also. Direct heat cooking at it’s finest! It’s a Pitmaker CARBON-Q INSULATED
Honest question…why would one score the membrane on ribs. I understand leaving it on or taking it off but scoring it?
I’m not sure what I like better, smoking ribs or making videos of smoking ribs…😂
Did some cooking for a friend of ours party today and we had a great time. This is what it’s all about!
Why do you care if I care or not…
Why do you care? Is it your food they are cooking?
It drives me bat shit crazy to see someone making a bbq video and leave the door to their pit open while they talk to the camera. I want them to shut it so bad lol
How I wrap a brisket. I like the 24” butcher paper so I don’t have to overlap it.
These are the kind of ribs I grew up on, nothing but salt, pepper, garlic and smoke.
When the bite on your sausage sounds like a pickle, that’s when you know all the attention to detail has paid off!
Pickles belong on a burger. You ask why? Because it enhances the flavor of the patty. That's why. Put pickles on your burger and taste the difference. You picking up what I’m putting down?
Pickles don't belong on a burger. You ask why? Because it hides the flavor of the patty. That's why. Take pickles off the burger and taste the difference.
😂😂lol
that's a fkn hamburger. UNCOOKED on BREAD with 14 KRAFT slices. I wouldn't feed this to my dog
In 2012, the Barbecue Hall of Fame inducted three individuals: Henry Ford Johnny Trigg Guy Fieri. Johnny Trigg I get but the other two….