TasteAtlas
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World Food Atlas
Brazilian sweets 📍 Minas Gerais, Brazil 🇧🇷 Discover Minas Gerais: tasteatlas.com/minas-gerais These Brazilian sweets are true doces mineiros — traditional treats from the state of Minas Gerais, known for their rich, homemade flavors. On one side, there's casadinho com pingo de…
Tracing the origins of well-known dishes is often complicated, since many recipes appeared gradually and were shaped by trade, migration, and local adaptations. Pinpointing exactly when and where a dish was first created is rarely possible, because historical records are…

Spaghetti all’Assassina. 📍Bari, Italy 🇮🇹 Spaghetti all’assassina is an unusual pasta dish from Bari, unique for its method of preparation - risottatura style (because it's similar to the one used in making risottos). According…
Bocachico con Yuca 📍Caribbean Coast, Colombia 🇨🇴 Explore Colombia: tasteatlas.com/colombia A traditional coastal dish made with bocachico — a freshwater fish from the Magdalena River — typically fried over wood fire and served with tender yuca (cassava). Common in the markets…
Adjarian khachapuri Georgia 🇬🇪 ⭐ 4.4 Learn the authentic recipe: tasteatlas.com/adjarian-khach… One of the most popular khachapuri varieties, adjarian is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into…

Fried chicken is one of the most beloved dishes around the world, celebrated for its crispy coating and juicy meat, with countless variations found from the American South to Asian street food stalls. Learn more about Fried Chicken Dishes: tasteatlas.com/fried-chicken-…

World's Most Legendary Restaurants Hofbräuhaus München, Munich, Germany 🇩🇪 Legendary Restaurants: tasteatlas.com/best/restauran… Hofbräuhaus München is one of the world’s most famous beer halls, established in 1589 by Wilhelm V, Duke of Bavaria. Known for its vaulted ceilings, long…




Lenja pita 📍Serbia 🇷🇸 Discover more Serbian cakes: tasteatlas.com/serbia/cakes Lenja pita is a traditional Serbian and Balkan dessert made of two layers of buttery shortcrust pastry filled with grated apples, sugar, and cinnamon. Its name means “lazy pie,” referring to the…
Best gelato flavors, best gelato places: tasteatlas.com/gelato

Clafoutis 📍Limousin, France 🇫🇷 ⭐ 4.1 Authentic Clafoutis Recipe: tasteatlas.com/clafoutis/reci… Originating from the Limousin area in France and dating back to at least the mid-1800s, clafoutis is a traditional, crustless French flan, tart, or a type of thick pancake typically…

Learn about the best cooked sausages: tasteatlas.com/best-rated-sau…

Hummus, Fatteh & Chickpeas in Damascus 🇸🇾 Explore Syria: tasteatlas.com/syria A typical Syrian spread: hummus with tahini, layered fatteh with yogurt and chickpeas, chickpea salad with lemon and parsley, and fresh pita—core elements of Levantine cuisine. Photo:…

Patišpanj is a traditional sponge cake popular in Serbia, Bosnia and Herzegovina, Croatia, and Montenegro. Its name comes from the Italian Pan di Spagna (Spanish bread). Made with just eggs, sugar, and flour—without baking powder—it’s known for its light, airy texture. The cake…
Best Ketchups in the World: tasteatlas.com/ketchup @firstfieldnj @RedDuckFoods @Cornishketchup @sauceshop @CurticeBros @martinpouret

Jamón Ibérico Spain 🇪🇸 ⭐ 4.7 tasteatlas.com/jamon-iberico Jamón Ibérico is a unique ham produced both in Spain and in Portugal. It is made from black ibérico pigs who eat a diet of corn, acorns, and other feed, most of them roaming freely across the pastures. As a result, the cured…

Halka Tatlısı 📍Turkiye 🇹🇷 Halka Tatlısı is a deep-fried, ring-shaped sweet made from a simple dough, fried until golden and crispy, then soaked in syrup. It’s crunchy on the outside, soft inside, and always served warm — a classic in cities like Adana, often found at street…
Tsiknopempti 📍Greece 🇬🇷 Explore More: tasteatlas.com/greece Tsiknopempti, meaning “Smoky Thursday,” is a beloved Greek tradition centered around grilled meat. On this day, the air fills with the smell of smoke as families and friends gather to enjoy dishes like pork…

Traditional sun-drying of tomatoes in Southern Italy 🇮🇹 tasteatlas.com/tomatoes The traditional sun-drying of tomatoes in Southern Italy, particularly in regions like Puglia, Calabria, and Sicily, is a time-honored process that takes advantage of the region's hot, dry…


