José R. Ralat 🌶️

The definitive list of @TexasMonthly's best tacos and a feature on the new, developing regional Texas Mexican cuisine, New Tejano, is live! texasmonthly.com/food/50-best-t…

Tune in, amiguitos!

San Antonio and its residents love their Tex-Mex traditions, and any variation from the status quo is usually met with resentment. This crispy dog squabble is the latest example. texasmonthly.com/food/gimme-gim…

ICYMI I work hard for the tacos. Sometimes it knocks me down, but I always get back up, or how to be a taco editor. texasmonthly.com/food/managing-…

San Antonians should support San Antonians. Unfortunately they can’t resist hating when their own come up with something that honors Tex-Mex tradition with their Mexican heritage. It’s happened again. texasmonthly.com/food/gimme-gim…

.@TacoTrail @TexasMonthly Here’s How My Epilepsy Affects My Job as a #Taco Editor #Texas texasmonthly.com/food/managing-…

I really wish @TacoTrail could make it down here for our RGV inspired Spaghetti Verde.

Dimensionar que de acuerdo con @pewresearch 85% de los condados en 🇺🇸 (2,671 de 3,143) tienen, al menos, un restaurante mexicano y 11% de TODOS los restaurantes en 🇺🇸 son de comida mexicana. De ese tamaño presencia cotidiana de 🇲🇽 a lo largo y ancho de 🇺🇸 pewresearch.org/short-reads/20…

My take on the Tacos de Hamburguesa at Tacos Hamburguesa de "Don Toño" en CDMX - smashed patty w/ Maggi grilled onions and a slice of melted American cheese on a toasted flour tortilla smeared with mayo. Added a tomato to one and avocado salsa to both of them - now franchising 🤣

For @TexasMonthly I wrote about my seven wonderful summers at Camp La Junta, in the Texas hill country, where teenage counselors performed extraordinary water rescues during last week's flood. texasmonthly.com/being-texan/ce…

The devastating lede of @sashavono's reporting from a ride-along with folks saving pets after the Guadalupe flood, for @TexasMonthly (link threaded)

Mexican root beer > Mexican Coke

“It’s dreadful, because supposedly rescue dogs are so grateful,” she says. “Well, [La Prieta] is not. She has the attitude of a diva and she’s very picky with her food.” texasmonthly.com/food/la-prieta…

first - i need to hire a content creator second - need to take dad to get best breakfast tacos in dallas this weekend? molino olōyō will be at wayward coffee co in oak cliff starting around 8am ☕️ + 🍳 🌮 = dad approved p.s. dad really likes the wagyu suadero, it’s a top…

Mexican hot dogs are the best hot dogs. texasmonthly.com/food/tex-mexpl…

Taco Fest was amazing! such an honor to meet @TacoTrail and to eat so many outrageously good tacos from around the state. Thank you, @TexasMonthly! #tmtacofest

For hundreds of years, Japanese food has influenced the evolution of Mexican cuisine. Perhaps the most popular development is the snack of cacahuates japoneses. But tacos and other dishes have never been exempt. Here's my latest for @TexasMonthly. texasmonthly.com/food/shogun-ta…

No lyin’, Debí Tirar Más Fotos pairs perfectly with the @TexasMonthly Top 50 barbecue joints list. Lo juro!

The definitive guide to doing a taco festival (or any food festival) right. texasmonthly.com/food/how-to-ge…

This project came out of nowhere, even for the owners.