Tex
@TXzachTX
Texan
Smoking BBQ (Tin Cup Adaptation) Well, I tend to think of smoking meats as an art form. The critical opening phrase of this culinary poem is always the selection of the meat and the rub. Which the smoker and the pit master unite to form a single unit by the simple choice of wood…
Asian Fusion, Cajun, and Sriracha, that dab of hot honey at the end really sets them off!
Couldn’t make it into town this weekend, still out of propane. Not sure how you heathens start fires like this every day 😆
Little guy was checking out the catch (perch). Time to walk back to the house and start a fire
Wings three ways for dinner, added jalapeño juice to that pickle brine
Mini has created the blow dart fishing rig “for perch and squirrels” - checking the rule books now before I let him outside @BudLightSadness - your’n might be inspired
TFW the beat of the music matches what you’re doing. Hope I didn’t waste today’s rhythm allotment, need some tonight to woo Momma with my dance moves
2011 - we had a big 80’s party, the ladies looked like they just walked out of Glamour Shots, the guys were in parachute pants and Members Only jackets. Not me.
It took her a couple “10 more minutes” (which I thoroughly enjoyed) She totally nailed it, shrimp and chicken, Alfredo for the boys, Caesars for the old folks
Momma wanted me to tell y’all she’s running the smoker tonight 🤣 Time to head home from work, I married way over my head!
Momma wanted me to tell y’all she’s running the smoker tonight 🤣 Time to head home from work, I married way over my head!
Mole for the birria 😋 Smoked and seared the tritip, going in the Dutch oven. Hopefully done in time for dinner
The one that doesn’t look like a tritip was grass fed right down the road, need to ask the butcher shop about that 😆 Both will be good with @DadsSeasonings adobo
