14 YEARS OF STICKY WALNUT
@StickyWalnut
The God father of neighbourhood bistros. “restaurant of the year” AA GUIDE. “best restaurant menu” HOTEL & CATERER MAGAZINE. “best Sunday lunch menu” THE TIMES.
We've got two specials for you this Friday night courtesy of Chef Scott🔥
We're finalising our next early doors Bistro menu for @hispibistro @WreckBistro and @StickyWalnut which will go live Monday 4th August... meaning you've got the rest of this week and all next week to enjoy these lovely summery dishes on the '2 for £20' offer.
This will be such a good night tomorrow at @TheWhiteHorsePu !!
You don't have to go to Sydney to enjoy some food from 66th best in the world Saint Peter restaurant... That's because THIS FRIDAY we have their head of dev Kieran Bellerby joining us for a Guest Chef night at @TheWhiteHorsePu Bookings this way: the-white-horse-in-churton.mytoggle.io/collection/kie…
This time last year we had Chef @MissGidda joining us in the kitchen at @TheWhiteHorsePu... and she's only coming back on Monday! This time she'll be cooking with Chef Thom Bateman too (another pub Guest Chef alum 😇)
Psst did you know we do this dish at an off-peak lunchtime price Monday - Saturday? No? Well now you do. Hoole's best kept secret tbh.
Lamb’s breast with butterbean and roast garlic purée, smoked garlic honey and dukkah spice (Gluten free & dairy free don't you know!)
On all evening tonight!
It's not summer until you've had a pavlova 🤷♀️ And you're in luck cos we have a lovely individual sized one for dessert on our July Bistro menu. Available lunch all week, all evening on Mondays & Tuesdays and early evening only (until 6.30pm) on Wednesdays & Thursdays.
Lamb’s breast with butterbean and roast garlic purée, smoked garlic honey and dukkah spice (Gluten free & dairy free don't you know!)
Chef Atul putting smiles on everyone's faces during tonight's introductions
Last night we had a fish course from Chef Josh and The White Horse team .. Beetroot cured salmon with sweet pickled cucumber and charred spring onion dressing
It's not summer until you've had a pavlova 🤷♀️ And you're in luck cos we have a lovely individual sized one for dessert on our July Bistro menu. Available lunch all week, all evening on Mondays & Tuesdays and early evening only (until 6.30pm) on Wednesdays & Thursdays.
It's Sunday! We have some availability for bookings and walk ins today if you're suddenly craving a roast like this
It's Friday and lucky for you we've got space for any last-min tables for this evening. So what'll it be? Sea bass?
Tandoori Style Whole Sea Bream is back! served with kachumber salad, raita, crispy straw potatoes.
Luke is one of the all time good guys in British hospitality & this project doesn’t even need pushing cause everyone knows how decent Luke & Emma are. Brilliant operators, genuine, kind people who deserve all the success. Please go check them out
🚨 KICKSTARTER IS LIVE! 🚨 Our new Glossop restaurant built on seasons, stories & soul. The space is done. The team’s ready. A last-minute rebrand hit us hard — now we need your help to cross the line. Proper rewards for your pledges. kickstarter.com/projects/alman…