Robert Lax
@RobertiLax
#Cooking#Eating#ChineseFood/Complex Litigation/Int'l. Law/Liberty/Free Markets/Private & Decentralized Legal Systems/Market Economics/Peace (not Pacifism)/走資派
Culinary students doing wok exercises at Chengdu New Asia Culinary Academy. #sichuanfood #culinaryarts #chinesecooking
Sempre senti orgulho de você, filha, e vou sentir pra sempre 💙
Fu Rong Dan - aka Egg Foo Young - midnight diner style. Egg pancake with leftover char siu, mushrooms, bean sprouts, scallions, and other bits and pieces from the back of the fridge, draped over a mound of rice and covered with simple gravy.
Terrible news. Preta Gil was an absolutely magnificent artist and her spirit helped me fall in love with Brazil and its music. An absolute legend from a family of legends - the most valuable cultural patrimony of Brazil. A great loss. Descanse em paz.
Preta Gil, guerreira da alegria. Nos ensinou a viver de peito aberto, com riso no rosto, mesmo diante das tempestades. Cantou, criou, atuou, produziu, iluminou — com alma inteira, com coragem, com generosidade. Sua presença era força e festa, sua voz era farol, seu riso, um…
You are truly one of the biggest demagogues of our time. Truly. I explained how your commentary has been harmful to Iranians and because you are chronically incapable of self-reflection, you respond with an emotionally manipulative deflection about “the children of Gaza,”…
MILEI: I WANT TO PRAISE THE NOBILITY WITH WHICH ISRAEL IS FIGHTING "If Israel didn't have the Iron Dome, it would have more than 1 million dead. Iran attacks civilian targets. And yet, what news do you find about Israel against Iran? They are all high ranking members, all…
MILEI ON CRISTINA KIRCHNER SIGNING PACT WITH IRAN: THERE MIGHT BE GROUNDS FOR TREASON "If Iran developed itself as a nuclear power, the whole world would be in trouble. Iran perpetrated two attacks on Argentine soil: AMIA and the Israeli Embassy, 114 dead. Iran is Argentina's…
Wok-fried Chicken and Mushrooms . . . or more accurately Mushrooms (200g) and Chicken (100g) . . . cooked in chicken oil (aka schmaltz), lots of ginger, garlic, and scallions, and a bit of chicken stock.
Beautiful mushrooms for sale right now at the informal fruit and vegetable market on Market Street (on the east side of the Manhattan bridge entrance between Canal&Division Streets) Chinatown, Manhattan. 2lbs for $5!!
Beautiful mushrooms for sale right now at the informal fruit and vegetable market on Market Street (on the east side of the Manhattan bridge entrance between Canal&Division Streets) Chinatown, Manhattan. 2lbs for $5!!
Sichuan classic Gong Bao Chicken - in the style of my favorite "fly restaurant" in Chengdu. I probably make this dish more than any other, but it's always a challenge - so many small variables to go wrong - that it's rewarding when it all works out just right.
Vietnamese-style BBQ Chicken marinated for 48 hours in fish sauce, sugar, lemongrass, and garlic, topped with sizzled scallions, peanuts, and fried shallots, served on bánh hỏi pressed rice noodles, with a proper herbal shrubbery served by no restaurant east of Garden Grove.
Lahori Dal Chawl at Mashallah on Coney Island Avenue in Brooklyn. A very tasty plate of food, but could have come closer to the magnificence of the Lahore standard with some more chutneys and pickles.
October 4, 2023. Kashmiri Seri Dal Chawl, curried lentils with sliced shallots, lime pickles and mint chutney on rice, inside of Androon, the Walled City of Lahore, Pakistan. One of the first and best things I ate in Pakistan.
Shanghai-style Rice Cakes with salted vegetable, shredded cabbage, and pork.
Had some extra ribs so last night for dinner I marinated them, coated them with cornstarch and glutinous rice, and steamed them topped with more glutinous rice and served it covered with a mixture of chopped scallions, chilies, and ginger.
Lao Fan Gu State Banquet Master Braised Ribs, marinated in Shaoxing wine and ginger & scallion water, coated with sweet potato flour and deep fried, then braised in chicken stock with wine, soy sauce, and Sichuan peppercorns, and finished with celtuce slices and cloud ear fungus.
Lao Fan Gu State Banquet Master Braised Ribs, marinated in Shaoxing wine and ginger & scallion water, coated with sweet potato flour and deep fried, then braised in chicken stock with wine, soy sauce, and Sichuan peppercorns, and finished with celtuce slices and cloud ear fungus.
