The Old Bank

This Cornish monkfish is quite the catch! Served with confit duck raviolo, celeriac, and caramelised pineapple, it’s a beautiful balance of tastes on your plate that’s not to be missed - particularly when you pair it with a glass of Albariño by @bodmartincodax.

Always creating, never compromising. At The Old Bank, we pride ourselves on taking contemporary British cuisine to the next level, fusing a mix of classic French techniques with modern flavours to savour. #finedininglovers #seasonalfood #localrestaurant

Our Baron Bigod and pea tart is the perfect first course on our tasting menus. Accompanied with spring vegetable and hazelnut, this delicious dish is sure to set you up for relaxed, refined dining and a midweek treat that you’ll never forget. #seasonalfood #tastingmenu #ukfoodie

Juicy Hereford beef with a fine whisky sauce @RestTheOldBank #Kent guide.michelin.com/gb/en/kent/wes…

Perfection and precision from plate to pass. For Adam and the team, it’s all about creating your culinary moments and memories through relaxed dining at its finest, right here at the historic heart of Westerham. #finedininglovers #localrestaurant

Discover our Orkney diver scallop on your next visit. Served with irresistible brown shrimp, XO sauce, gem lettuce, spring onion, and dashi broth, we have a succulent Scottish shellfish that’s refined, sophisticated, and packed full of flavour. #scallop #shellfish #seasonalfood

Chef Amy is preparing the goods for you to enjoy! Whether you’re joining us for a tasting, à la carte, or set lunch experience, she’ll be on hand with her signature style of contemporary British cooking to create delicious cuisine at our table. #finedininglovers #seasonalfood

Have you tried our latest set lunch menu? Spoil yourself and satisfy that sweet tooth with an English raspberry cheesecake dessert, whose tasty bee pollen and elderflower bring a seasonal finishing flourish to the perfect pudding. #cheesecakelover #seasonalfood #finedininglovers

Witness petit fours perfection! We always love watching chef Adam work his magic - especially when creating tasty treats for the ideal ending to any of our menus.

The devil’s in the details. Experience a new week of relaxed fine dining from today, as our team deliver some exquisite texture and taste in every irresistible bite.

Go à la carte with our line-caught wild bass. Plated with courgette, Amalfi lemon, artichoke borlotti beans, and roast bone jus, it’s one deliciously fresh, seasonal main that you certainly won’t want to miss on Wednesdays and Thursdays at The Old Bank.

Welcome to those delicious days off! Our chefs are ready and waiting to make you something special for your Saturday across the eight or five-course menu - we’re so excited to see you for a well-spent weekend here in Westerham.

Anyone for apple tatin? Treat yourself to an indulgent dish, which comes with yoghurt, tonka, and sea salt caramel; perfectly paired with a glass of Sauternes from Bordeaux, it’s a match made in epicurean heaven.

Teamwork makes the dream work! Collaboration and communication are key to any successful service, as our talented chefs prep, cook, and serve side by side, ensuring that your time at our table is utterly unforgettable.

Discover the eight-course tasting menu’s spelt and asparagus risotto. Savour its acorn-fed Iberico ham and toasted parmesan muffin alongside that perfect wine pairing of Weingut Anton Finkenauer’s Riesling from Germany. #tastingmenu #finedininglovers #seasonalfood #summerseason

Tomorrow marks the start of both summer and #EnglishWineWeek! Celebrate summertime with the very best bottles from our The Vault, including Nyetimber’s Classic Cuvée or Sparkling Rosé from West Sussex. #englishwine #wineandfood #finedininglovers #winelove

Spoil your sweet tooth with our Gariguette strawberry. Enjoy as one of five or eight courses, accompanied with fraise de bois and Champagne; a refined and sophisticated dessert that’s sure to satisfy towards the end of your meal. #summerseason #dessertlove #seasonalfood

Service, please! For our talented chefs in the kitchen, there’s nothing like being in the midst of a busy lunch or dinner sitting - no matter the occasion, it’s all hands on deck as we strive to deliver culinary excellence from beginning to end. #finedininglovers #seasonalfood

Spend your weekends with our native bred beef. A firm favourite from the current five and eight-course menus, the robust dish comes with a heritage carrot, salsa verde, and whiskey - you won’t want to miss such a meaty, mouth-watering plate. #finedininglovers #localrestaurant

Precision and perfection walk hand in hand at The Old Bank. Meticulous attention to detail drives everything we do back and front of house, ensuring that time at our table is always well-spent and on point from start to finish. #finedininglovers #seasonalfood #localrestaurant