Louis

Ravioli Tres Formagi, Skull island prawn tartare, nectarine, roasted black plum, fennel, plum vinegar, and cured egg yolk.

The term “natural flavoring” is a blanket term used by manufacturers to cover the entire spectrum of FDA approved ingredients and additives. They are allowed to blanket statement that for “proprietary” means. This is a candid way of saying there’s some terminally bad shit in…

That @elonmusk should give me $30milly for having great legs.

How big a thread can I actually post? @realBob_Johnson this thread is huge already.

You should be making your own. See that “natural flavors”. Tell me what you think that is

This is going to be as extensive as possible in terms of timing and method. I’ll attach a recipe but results are going to vary depending on your live-culture. I use a very specific artisan culture which i grew on my own and so can you very easily.

That’s a stinger.

I’m making some bread this weekend. Is there some folks that would want to follow along in pictures/short vids? Good bread is the tip of everyone’s fingers.

Rigatoni baked with meatballs, marinara, bechamel, mozzarella, provolone, parmigiano, and Calabrian chili.

It is about 115f on the food truck. Each trip into the oven feels like it could be my last.

The Liguarian way. Semolina, water, and deep, dark, internal demons.

If you want perfect, beautiful balls they have to swim in hot fat. There is no existing substitute.

Chicken parm kind of night.

It's Friday Night