Fvsu Ag
@FvsuAg
Fort Valley State's College of Agriculture, Family Sciences and Technology is educating students and serving Georgia's communities.
Ice cream is a treat that can be enjoyed as a dessert, in milkshakes or a topping on a slice of pie. Select your favorite method and celebrate National Ice Cream Month! #nationalicecreammonth

🌱@FVSU research helps Georgia’s No. 1 industry stay strong! Every #FactFindingFriday, see how students & faculty are making an impact beyond the classroom. This week: Bipul Biswas, Ph.D., is growing the next generation of ag scientists. bit.ly/futureagricult… #FVSUag



🔬✨ Science in Action at #FVSUag! Local high school science teachers & students came together for an exciting, hands-on workshop at @FVSU, exploring innovation, discovery & the future of #STEMeducation. 🎥 See the highlights: youtu.be/k_e0FGPPi3A




Researcher Dr. Mahipal Singh at @FVSU participated in the Center for Genome Editing & Recording and Tennessee State University’s CRISPR Course workshop. This inaugural event took place at @MIT and the Whitehead Institute in Cambridge, Massachusetts. 🧬🔬 #FVSUag #FVSUresearch

🌍✈️ #WildcatWednesday Spotlight! Our @FVSU animal science graduate students recently explored culture, agriculture & global connections in Cairo, Egypt. 🎥 Hear them share their unforgettable journey: youtu.be/SDU2byT8x78 @USDA_NIFA #FVSUag
More than 70 people attended two classes to obtain egg candling certification in Valdosta, Georgia. @FVSU Cooperative Extension and the Georgia Dept. of Agriculture organized the activity.




Five young storytellers from GA, VA & homeschool communities joined the 2025 @FVSU Writer's Playground! They explored poetry, short stories, AI, video & world-building, then wowed guests with their creations. Each earned a certificate & a new Chromebook! #FVSUag #TuesdayThoughts



Alumni at @FVSU are making a difference in agribusiness, rural communities & education. Join us on Mondays for your weekly dose of motivation. Meet Cleveland Ivey, Ph.D., & discover how insects sparked his amazing journey: bit.ly/insectsfvsu. #MotivationalMonday #FVSUag

Cobblers, salads, ice cream or pies. There are just too many ways to list all of the treats using peaches. Pick a favorite and enjoy National Peach Month! #NationalPeachMonth

Graduates of @FVSU'S College of Agriculture, Family Sciences and Technology are making a lasting impact on the workforce. Learn how alumni are 'Setting a Standard.' Check out the 2025 agCOMPLISH magazine to read all about it. @1890landgrant @USDA_NIFA bit.ly/3GmoPoe

It's National Hemp Month! The hemp plant can be used to make products such as oils, textiles, rope, biofuels and building materials. #nationalhempmonth

Research is a vital component of the land-grant university mission. @FVSU's College of Agriculture is actively involved in research. Learn more about it in the 2024-2025 Research Report ENGAGE! @1890landgrant @USDA_NIFA #FVSU bit.ly/40EAohi

In addition to being a tasty snack and pie filling, raspberries are a great source of fiber and vitamin C. Enjoy this fruit and celebrate National Raspberry Day! #NationalRaspberryDay

Milk shakes, puddings, cookies, ice cream , candy bars or brownies. Whatever you 0reference, celebrate the taste of chocolate because it's World Chocolate Day! #WorldChocolateDay

It is common to see people enjoying outdoor grilling for a host of events in the summer, including the Fourth of July. Celebrate cooking on an open flame during the month of July because it's National Grilling Month! #NationalGrillingMonth

Today marks the anniversary of the signing of the First Morrill Act of 1862, which ushered in the Land Grant University system. The act is named after Senator Justin S. Morrill of Vermont. #LandGrantUniversities

Latasha Ford & Rebecca Miller of @FVSU's Agricultural Communications team attended the Southern Region Mini Land-grant Meeting in Fayetteville, Arkansas. Ford was a panelist, presenting on the topic “Strategically Communicating the Land-grant Mission in the 21st Century.” #FVSUag


The American Association of Family and Consumer Sciences (AAFCS) held its 2025 Annual Conference in Kansas City, Missouri. Dr. Francine Hollis, Chair of @FVSU FACS Department, accepted the certificate of departmental certification for FVSU. #FVSU #FVSUag

Onions can add flavor to anything from sandwiches to salads. They can also be enjoyed as a stand alone appetizer either fried or grilled. Whatever the preference, enjoy this produce during National Onion Day! #NationalOnionDay
