Fire Hatch Rubs ™
@FireHatchRubs
Quality rubs to get the most out of your BBQ. #FireHatchRubs
Making a couple burgers with @FireHatchRubs Brisket Bark. Lots of veges.
Let’s see… @BuffaloRon at @BuffaloWoolCo @CultLaser @ExUmbrisDesigns More sauce from @ClaudesBBQ Lots of seasonings.. @DadsSeasonings @PhilipLee_ENAK @imf_hunt @FireHatchRubs
I can’t wait to try these pickled onions. Hope they turn out good 🔥
It 97 degrees with a feels like 101. Just put this cow on the @ZGrills_ 11002b at super smoke. Started out at 16.65 lbs. Trimmed a few off. Feeding an army tomorrow. Its hard to beat @FireHatchRubs brisket bark rub. I'll let it go until it gets color and texture then wrap. 😉👍
Tomahawk steak. Went for blue rare. Added a little Cajun chimichurri (crawfish etouffee) to it. Baked potato, salad with homemade ranch dressing . 21 days aged using @ScottRo83866595 method C’est Bon! @DadsSeasonings Cajun @FireHatchRubs Cattle Crust @CasaMSpice Kickstart
This steak was delicious! You know I love the Cattle Crust from @FireHatchRubs That Kentucky Rebel Scum from @Half_A_Pond is also Outstanding!
Last night's plate! Wet Aged Boneless Beef Short Ribs 💯🔥🎯👈 @FireHatchRubs & @Half_A_Pond
Playing around with some Wet Aged Boneless Beef Short Ribs tonight! That's some pretty nice marbling happening there! 👊😋👍 @FireHatchRubs
Porker Dust and Porker Dust Hot. 14 hrs later one of my best yet. Makes a great day . @FireHatchRubs
Still on a potato kick. Hadn’t smoked a brisket in two years. Found this little flat on sale. Turned out just ok. But served the purpose I had for it. Based with @FireHatchRubs Brisket Bark and @CasaMSpice Cattle Drive on top. Flavor was on point. C’est Bon!
I also took part of the brisket to experiment, and rubbed it with @FireHatchRubs mesquite ghost pepper rub and finished it with @Half_A_Pond 's hot sorghum sauce. I think I'm in love. Condo association won't let us have grills or smokers here, so I had to make do with the oven.
I made jalapeno brisket tacos, if ypu lile that sort of thing. #TwitterSupperClub #MFerMeals
Smoked and sliced pork loin roasts. Hit them with @FireHatchRubs Werk that Jerk and some Kinders’ Santa Maria. Great combo!!!!
Lunch prep !!!!! Ground Beef , Eggs , Fresno Pepper and Pepper Jack Cheese with @FireHatchRubs Cajun Kicker and @HabaneroHarman Smoked Red Fresno sauce 🔥🔥🔥
Our Korean BBQ on short ribs, broccolini and baby bok choy topped with a homemade Korean bbq sauce 🔥🔥
Oinker Dust Pork Tomahawk, Fresno Mac & Cheese, and Honey Glazed Carrots 👊😋👍 💯🔥🎯👈 @FireHatchRubs