FT Weekend Magazine
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International features, award-winning columnists, world-class photography and the best food pages around
This year, the alert system for defending the planet against incoming space rocks was activated for the first time. It won’t be the last. on.ft.com/4maMJCe
Sneak peek 👀 of this weekend's cover Look out for the story on Saturday at on.ft.com/4f3oaVr
This year, the alert system for defending the planet against incoming space rocks was activated for the first time. It won’t be the last. on.ft.com/3GR9JHo
This new neurohacking camp, promising worldly bliss in five days, is the brainchild of Dave Asprey, known as one of the forefathers of biohacking: on.ft.com/4nJ4XfS
Technology can make a boring job even more boring and an interesting job even more interesting, says Tim Harford: on.ft.com/46pG9TE
Simon Kuper on how war became contagious: on.ft.com/3Gkq334
The Seahorse and Rockfish founder @MitchTonks and son Ben share recipes from their seafood feast. on.ft.com/44lGm80
Tim Harford on the many tragedies of ending US aid on.ft.com/4kdr2jw
‘Berut Bistro has no charcoal grill, to go alongside that baklava it also doesn’t have.’ @JayRayner1 reviews a different sort of Lebanese restaurant in London on.ft.com/3HSGmon
Simon Kuper on the French historian who’d have ignored Trump on.ft.com/44tzCG4
It’s not just tech’s algorithms that are skewing how we see the world, says Tim Harford on.ft.com/45F5CbD
British fish is brilliant. British fishcakes are not. To make the most of the island’s bounty, we must look to America. @TimHayward investigates on.ft.com/3TC7Qkw
The boss’s transformation shocked liberals at Meta, but his closest allies say this is who he was all along: on.ft.com/3FX9v12
These @honeyandco recipes don’t need sunshine to shine. They’re just as happy on a hot griddle in a smoky kitchen as they are over coals. on.ft.com/4jJwnih
Tim Harford digests the Taco trade paradox on.ft.com/440ITUX
Simon Kuper on how China caught up with Silicon Valley on.ft.com/3FcsdRO
‘All this external attention has come as a bit of a shock to a part of Spain that always felt a little isolated, and distinctly different from the Spanish mainstream.’ @JancisRobinson ft.trib.al/DOMgtu5
