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The Eater app puts *you* on the map — alongside all of our editor-approved restaurants in cities around the globe — so you’re never far from your next great meal. Presented by @CapitalOne and @SevenRooms eater.com/24265367/eater…
Let a crystal-studded martini or realistic ketchup-dipped fry show the world where your personal style and palate intersect eater.com/shopping/89718…
Don’t miss Diptyque candles, a charming Le Creuset tea time bundle, and dupes for our favorite French glassware brand eater.com/shopping/89696…
Whether it’s classic Alka-Seltzer or onion brine (!), we learned the hard way that these things really help hangovers eater.com/shopping/89654…
There are plenty of chic, renter-friendly kitchen flush mounts that will turn a landlord special into a visual statement piece eater.com/shopping/89614…
I tried luxury LA brand Flamingo Esate’s Juicy Strawberry Spicy Guajillo Key Lime Squeeze Fruit Snacks to bring you this special report eater.com/shopping/89609…
As Trump’s policies fluctuate, restaurants are swapping ingredients and crossing their fingers eater.com/restaurant-new…
Dinner party on the books? Bring home Guy Fieri’s Trash Can Nachos or a trompe l’oeil cereal cake to impress your guests eater.com/shopping/89598…
Seedless varieties may have perks, but there’s something alluring about old-timey, seeded watermelons too eater.com/eater-at-home/…
From tacos to tortas, Eater’s on-the-ground dining expert recommends the essential restaurants in Mexico City eater.com/maps/best-mexi…
When it comes to creativity at Alinea, we just never stopped. I don’t think we ever will. eater.com/dining-out/896…
Twenty years in, the activist energy behind the community hub has only grown stronger eater.com/dining-out/896…
An openness to change and commitment to our Hollywood neighborhood preserves our place in the community eater.com/dining-out/896…
How a hand-ripped noodle restaurant went from basement food court to a 15-location NYC empire eater.com/dining-out/896…
How the locally sourced Belgian frites window became a Portland institution eater.com/dining-out/896…
From Yardbird sandwiches to “angry” macaroni and cheese, Slows’ barbecue has been a mainstay of Detroit’s Corktown eater.com/dining-out/896…
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“Why do I keep doing this? No one asked for barbacoa in a pit.” eater.com/cooking-techni…
