Chris Young
@ChefChrisYoung
Starting fires at Combustion Inc. Previously ChefSteps, Modernist Cuisine, The Fat Duck. Lifelong curious cook.
In other news today, we’re launching our 2nd generation Predictive Thermometer. What’s new? 900F max temp, WiFi enabled, hermetic seal, and a bunch of other nice upgrades—including a new Combustion Engine for the Giant Grill Gauge. It’s a lot! More here: combustion.inc
NEW VIDEO - How to speed run a seriously good brisket in only 6 hours (really). This one is going to get me cancelled. How and why it works: youtu.be/7fW16i40ZDQ

Always nice to see Crouton get attention for @JustMeDevin thoughtful design work. And I’m really excited by what we’re working on to make Crouton an even more delightful recipe app.
Oh wow, stoked to see Crouton get a little mention in the “Principles of inclusive design” session! ☺️
Excited to be able to share this update about me & Crouton! blog.devthedev.co/p/same-chef-ne…
I’ve been thinking a lot about these tariffs, and I think we’re probably watching a massive debt restructuring unfold. Imagine a business that’s borrowed far too much money. Its first move would be simple: cut spending fast, wherever it has direct control—because waiting for…
This is an incredibly well articulated set of challenges around our road ahead. My experience with manufacturing in USA, China, and Vietnam is the same. And the infrastructure challenges are, if anything, underplayed in this summary.
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Want to make your own nacho cheese sauce? Of course you do! You’ll need your favorite cheese, vinegar, and Alka Seltzer tablets (really).
Does sous vide have to be slow? Not always, and that’s today’s video. It’s sous vide, but 4X faster and with no overcooking penalty. Let’s call it sous speed: youtu.be/GapkjSTx3Ao
100%. Salad is the silent killer.
So I know this is staged, but this is why leafy greens are among the most common causes of foodborne illnesses. According to Food Safety experts even higher risk than undercooked meats. Cooking kills bacteria. Raw leafy greens are exposed to thumper, Tweety, Bambi, Mickey, and…
A cup of coffee that’s hot and cold at the same time? In the same sip? How is it possible? How do you make it? And what does @jimseven think of it? That’s today’s video youtu.be/4BmRXt5mUms

My friend @hueezer is always pushing the boundaries of cooking and technology. This is a cool demo of what’s possible with AR in the kitchen.
Did I just try to bake with the Apple Vision Pro? I’ve been baking Bánh Mì bread for years now, so decided to build a spatial experience. Full video here: youtu.be/FXTmakxs4zY
Thrilled to finally launch the second product from our team at Combustion Inc: The Giant Grill Gauge. The ultimate in smoker surveillance! 🔥 Temperatures up to 1000 F 🎯 Insanely accurate and blazing fast 🛜 WiFi to track your BBQ from 🏝️ 🌡️ Works with our Predictive…