AMOKO

From the banks of the River Nile, Shores of Lake Albert, homesteads of Patiko. We're here to celebrate Luo cuisine.

A story of the seed, a story of Tekwaro.

Luo cuisine is a revolution.

With the King of Comedy @idringp for Wellness check up @andykristian valid till 30th july. Know your status.

In the kitchen with Sunday, she's been feeding people for more than 10yrs in this kitchen a story of resilience.

What do you call this Is it delicious?

To me, cooking is becoming a way of telling stories about lost traditions , stories about identity.

The mighty Luo cuisine is coming soon An experience of Rooted love and stories of resilience.

A story to tell , a tradition to keep ,a seed to protect. I bring you the first edition of Luo cuisine.

In Swahili Tanzania, they call it Kware.What do you call it in your Native language?

I took advantage of this offer 😎 But amazing staff working here .. Keep up the good work 🙏🏽🙏🏽🙏🏽

Back in 2015-2016 when I used to work in Murchissons Falls GP, we would go to Pakwach at some lady’s place to have Malos on weekends. She also made nang nang. We used to get that thing fresh and hot if the pan. Sprinkle Salt and chilli the rest was pure bliss. Nang Nang -…

It costs you $0 to like and repost this. Let this declaration reign in the hearts of all peoples of the world.

Aweno came without permission and got arrested.#Luo

In Lango culture,crafting clay balls for hunting birds is a traditional skill rooted in community practices.Passed down to generations young hunters learn from elders how to shape moist clay into effective weights.Dried in the sun,these clay balls become tools for catching birds